Bacon Egg Bowls

These bacon egg bowls are so easy to make and even easier to heat up in the morning for breakfast on the go!!

(Makes 12 Cups)

Ingredients:

12 slices of bacon

8 eggs

1 cup Vegetable of your choice (green onions, peppers, mushrooms)

1/2 cup cheese (optional)

1/4 tsp salt

1/4 tsp pepper

Directions:

Preheat oven to 350 degrees.

Whisk together eggs, salt, and pepper. Then add veggies and cheese if desired.

Cut a small tip of a slice of bacon off and lay it on the bottom of the muffin cup.

Then wrap the rest of the bacon slice around the muffin cup. Repeat for all 12 cups.

Pour egg mixture into each cup about 3/4 of the way full.  Bake for 35-40 minutes.

Best of all- put in the microwave in the mornings for 30 seconds for a super easy and quick breakfast out the door!

Paleo version:

Cage free or organic eggs

Nitrite free bacon (like Applegate brand)

No cheese

Double the veggies for more flavor!